served with fresh tomatoes, cucumbers and chips.
diced pork cooked in a tomatillo sauce with diced nopalitos (cactus), served with charro beans, rice and corn tortillas.
two bell peppers stuffed with cheese and accompanied by triangles of fried corn tortillas covered with enchilada sauce, sour cream and melted cheese.
grilled shrimp cooked with sauteed onions, bell peppers, tomatoes and our own red mexican salsa, served with rice and handmade flour tortillas.
breast of chicken and cheese between two flour tortillas, cut and served with lettuce, charro beans and rice.
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Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
(520) 294-1200 |
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