chicken soup served with rice, celery, fresh chicken and carrots.
a large flour tortilla filled with shredded seasoned beef, deep-fried and served with rice, beans and sour cream.
bell peppers, onions, cabbage, mushrooms, tomatoes and sweet corn, served with refried beans, guacamole and flour tortillas.
three corn tortilla tacos filled with sauteed shrimp, bacon, tomatoes, bell peppers and onions, served with rice and lettuce.
breast of chicken and cheese between two flour tortillas, cut and served with lettuce, charro beans and rice.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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