grilled green onions.
green leaf lettuce, celery, cucumbers, green onions, tomatoes, kidney beans, cheese and chicken mixed with house dressing and served in a flour tortilla shell.
two bell peppers stuffed with cheese and accompanied by triangles of fried corn tortillas covered with enchilada sauce, sour cream and melted cheese.
three corn tortilla tacos filled with sauteed shrimp, bacon, tomatoes, bell peppers and onions, served with rice and lettuce.
breast of chicken diced and sauteed with bacon, onions and bell pepper, served on a table grill with charro beans and fresh, handmade corn tortillas.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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