six jalapeno peppers filled with cream cheese, covered with potato breading and fried to a golden brown, served with sour cream and lettuce.
a large flour tortilla filled with shredded seasoned beef, served with lettuce, refried beans and rice.
two bell peppers stuffed with cheese and accompanied by triangles of fried corn tortillas covered with enchilada sauce, sour cream and melted cheese.
filled with shrimp and imitation crab, covered with enchilada sauce, topped with cheese and sour cream.
breast of chicken and cheese between two flour tortillas, cut and served with lettuce, charro beans and rice.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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