mushrooms with melted cheese on top, served with four flour tortillas.
diced beef sauteed with bacon, onions, bell peppers and three special sauces, served with refried beans, rice and three corn tortillas.
bell peppers, onions, cabbage, mushrooms, tomatoes and sweet corn, served with refried beans, guacamole and flour tortillas.
filled with shrimp and imitation crab, covered with enchilada sauce, topped with cheese and sour cream.
thin, boneless pork steak grilled and diced, served on two corn tortillas, with chilaquiles, charro beans and rice.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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