mushrooms with melted cheese on top, served with four flour tortillas.
green leaf lettuce, celery, cucumbers, green onions, kidney beans, cheese and shredded beef mixed with house dressing and served in a flour tortilla shell.
one green chile filled with cheese, cooked in egg batter, topped with sauce and cheese, and one cheese enchilada, served with lettuce, refried beans and rice.
three corn tortilla tacos filled with sauteed shrimp, bacon, tomatoes, bell peppers and onions, served with rice and lettuce.
three soft, fresh handmade corn tortillas, stuffed with chicken or cheese, covered with our original enchilada sauce, sour cream and cheese, served with charro beans and rice.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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