Tags: Surf and Turf, Menu
crispy fried crawfish and shrimp, paired with crunchy fried pickles and a hot link of boudin.
romaine lettuce topped with one of our made-from-scratch lump meat crab cakes, black bean corn relish, tortilla strips and chipotle caesar dressing.
topped with black bean corn relish. served with dirty rice and seasonal vegetables.
fish and chips, crunchy shrimp and lightly breaded scallops. served with coleslaw.
2 whole split lobsters, 1 pound of clams, shrimp and smoked sausage.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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