Tags: Menu, tucson restaurant, hub tucson, hub downtown, downtown tucson ice cream, downtown tucson restaurant
Crab, jicama slaw, lemon caper remoulade.
Seared ahi, tomatoes, mixed greens, radish sprouts, cucumbers, jicama, carrots, soy glaze, miso vinaigrette.
Side: Fries, Tater-tots.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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