Tags: Italian, Menu
the scordato family's famous original recipe.
freshly grilled salmon, farfalle pasta, olive, tomato and
red onion tossed in a light vinaigrette then served over
a bed of mixed greens.
scordato made meatballs tossed with farfalle pasta in
tomato sauce, topped with a seasoned ricotta cheese
mixture then baked with mozzarella cheese.
shrimp sauteed in a white wine garlic demi-glace and
a touch of tomato sauce served on a bed of fettuccine
layered prosciutto and mozzarella between breaded
veal cutlets simmered in a marsala wine demi-glace
and served with vegetable rice.
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