Tags:

Restaurant Details

Salsa is made tableside, and the customer is in charge of what goes into it. The chips are fresh, hot and endless, but leave room for what comes next. Every dish is redolent with distinct and finely tuned flavors. (10-21-04)

Features: ,

Price: $$-$$$
Payment Type: AMEX, DIS, MC, V

Related Stories

Reviews/comments (6)
3.9 out of 5

Showing 1-6 of 6

Add a review

 
Subscribe to this thread:
Showing 1-6 of 6

Add a review


Roll over stars and click to rate.

Map

Nearby

History

© 2014 Tucson Weekly | 3725 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation