March 21, 2013 Chow » Chow Feature

Gilroy Was Here 

Chef Steve Shultz is back, revving it up with garlic and so much more

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The first time I ate at the building that now houses Wild Garlic Grill, it was called the Frontier Drive-In. Known for frosty root beer (the large beer mug on the sign out front was once a root beer mug) and great…

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