Gilroy Was Here 

Chef Steve Shultz is back, revving it up with garlic and so much more

The first time I ate at the building that now houses Wild Garlic Grill, it was called the Frontier Drive-In. Known for frosty root beer (the large beer mug on the sign out front was once a root beer mug) and great…

full article »

Comments (4)

Showing 1-4 of 4

Add a comment

 
Subscribe to this thread:
Showing 1-4 of 4

Add a comment

Readers also liked…

  • Del Dia

    After 30 years, Chef Suzana Davila still creates two menus every day
    • Mar 5, 2015
  • The Road to UNESCO

    Tucson ambitiously seeks to be recognized as the first creative city for gastronomy in the country—but is it realistic?
    • Dec 3, 2015

Latest in Chow Feature

  • Flavorful

    Manish Shah continues to bring May Tea to the Tucson tea-drinking masses
    • Sep 22, 2016
  • Top Shelf Predator

    Lift a toast to the new boss
    • Sep 15, 2016
  • More »

Most Commented On

  • Neighborhood Nosh

    Grant and Swan is one Midtown intersection worth your time and appetite
    • Sep 1, 2016
  • Independent Spirit

    Independent Distillery celebrates first year with boutique gin made at downtown distiller
    • Sep 8, 2016
  • More »

Top Viewed Stories

  • Neighborhood Nosh

    Grant and Swan is one Midtown intersection worth your time and appetite
    • Sep 1, 2016
  • Independent Spirit

    Independent Distillery celebrates first year with boutique gin made at downtown distiller
    • Sep 8, 2016
  • More »

© 2016 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation