Fresh but Flawed 

Pasco Kitchen's cocktails are splendid, as is the local emphasis—but the devil is in the details

When Ramiro Scavo announced he was opening Pasco Kitchen and Lounge, a restaurant with an emphasis on fresh, local ingredients—urban farm fare, he called it—local foodies jumped for joy. Scavo has great credentials; he's the former executive chef for the group that…

full article »

Comments (3)

Showing 1-3 of 3

Add a comment

 
Subscribe to this thread:
Showing 1-3 of 3

Add a comment

Readers also liked…

  • The Road to UNESCO

    Tucson ambitiously seeks to be recognized as the first creative city for gastronomy in the country—but is it realistic?
    • Dec 3, 2015
  • A Food What?

    Pivot Produce, a food hub serving local farms and restaurants, might just be the linchpin that lets Tucson’s produce market bloom
    • Apr 21, 2016

Latest in Chow Feature

  • Flavorful

    Manish Shah continues to bring May Tea to the Tucson tea-drinking masses
    • Sep 22, 2016
  • Top Shelf Predator

    Lift a toast to the new boss
    • Sep 15, 2016
  • More »

Most Commented On

  • Neighborhood Nosh

    Grant and Swan is one Midtown intersection worth your time and appetite
    • Sep 1, 2016
  • Independent Spirit

    Independent Distillery celebrates first year with boutique gin made at downtown distiller
    • Sep 8, 2016
  • More »

Top Viewed Stories

  • Flavorful

    Manish Shah continues to bring May Tea to the Tucson tea-drinking masses
    • Sep 22, 2016
  • Top Shelf Predator

    Lift a toast to the new boss
    • Sep 15, 2016
  • More »

© 2016 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation