This is a past event.

Father's Day Brunch at AZuL

When: Sun., June 21, 11 a.m.-2 p.m. 2015

Enjoy Chef Russell Michel’s latest creations including slow-roasted prime rib carving station, made to order omelets, signature breakfast expressions, chilled shrimp and crab, hand-crafted salads and more! And you won’t want to miss Pastry Chef Marcos Castro’s Delectable Dessert Station!

520-742-6000

alagzial@quinn.pr

www.westinlapalomaresort.com/tucson-restaurants/fathers-day-brunch