December 16, 2010 Chow » Chow Feature

Fantastic Flavors 

Lodge on the Desert is showing hints of greatness following a renovation and a fire

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Braised Colorado lamb shank at Lodge on the Desert.

Frankie Brun

Braised Colorado lamb shank at Lodge on the Desert.

Lodge on the Desert has always seemed like one of those hidden Tucson gems that natives like to keep in their pocket, showing it off to visitors on special occasions and holidays—though we rarely venture there by ourselves. The kitchen and hotel…

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