served with ranch or bleu cheese dippin sauce.
wing flavors: lemon pepper, smokey bbq,
caribbean, original hot, garlic, mild,
sweet chili pepper, nuclear
crisp romaine lettuce topped with rows of bleu cheese, julienne turkey, diced
tomato, sliced egg, and chopped crisp bacon.
turkey breast and roasted green chilies with pepper jack cheese.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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