spareribs are just the starter. add fried chicken tenders, catfish fingers, onion strings and your choice of traditional or boneless wings
Xxl Ribs, "The Big Slab"
hand-rubbed with dave's secret blend of tongue-tingling spices and seasoning, and pit-smoked for 3-4 hours over a smoldering sweet hickory fire. then theyre slathered with our rich & sassy bbq sauce and flame-kissed to seal in the flavor and caramelize the sauce for just a touch of crispiness
Georgia Chopped Pork
smoked for up to 8 hours and chopped to order, our bbq-slathered pork is juicier than a georgia peach.
St. Louis Ribs
don't just stick to your ribs - add to them! get a 1/3 slab of our award-winning spareribs, plus your choice of any one meat selection.
Feast for Two
all the flavor, but half the size of our all-american bbq feast. served family-style for 2-3.