Tags: Mexican, Bar, Menu
fresh corn masa layered with frijoles and topped with chile chicken enchiloso. served with rustic corn, sour cream, rice and beans.
(request corn tortillas). flame melted queso chihuahua, green chile, elote rutico.
allow for extra time), house invented and perfected with cilantro-lime or crema avocado dressings original grilled chicken or shrimp.
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Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
(520) 294-1200 |
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