Tags: Mexican, Bar, Menu
fresh corn masa layered with frijoles and topped with chile chicken enchiloso. served with rustic corn, sour cream, rice and beans.
strawberry, peach, or mango!
3 per order on crisp corn tostaditas.
(allow for extra time), house invented and perfected with cilantro-lime or crema avocado dressings original.
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Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
(520) 294-1200 |
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