shrimp, scallops, fresh fish marinated in citrus juices, topped with avocado, apple and tomato, and fresh lime, served in a chipotle floret
8.00
El Parador Caesar
fresh crisp romaine lettuce, shredded red cabbage tossed in our chipotle caesar dressing, garnished with tomato wedges, queso fresco cheese and topped with grilled shrimp or chicken
Shrimp:
9.75
Chicken:
8.50
Bistec Tampiquena
grilled choice angus beef -topped with a saute of fresh green chile and onions served with cheese enchilada, refried beans, guacamole, flour tortilla
14.00
Chicken Arizona
grilled breast of chicken topped with avocado, sliced tomato, and fresh garden chile, topped with jack and cheddar cheeses. served with twice-baked chile and herbed-buttered vegetables
14.00
Camarones As Mojo De Ajo
six large prawns sauteed in a garlic cream sauce over linguini, garnished with flag mix and queso fresco cheese, served with toasted bolio roll