Great for groups, a sampling plate of carnitas, charro birria, chicken mole, carne colorado, frijoles, sour cream and pico salsa. Served with flour or corn tortilla.
Served with house made chips.
Arroz blanco, gluten free tomatillo sauce and whole charro beans.
With tomatillo green sauce or red chile sauce, casero and egg over easy. Served frijoles, pico salsa, fruit and tortillas.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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