Tags: Mexican, Menu
layered and piled high house made chips with queso amarillo, ground beef, fresh pico de charro, frijoles refritos, sour cream and rustic corn.
(where product is available).
the carnival favorite and we'll sell them to adults too!
(request corn tortillas). flame melted queso chihuahua, green chile, elote rutico.
(allow for extra time), house invented and perfected with cilantro-lime or crema avocado dressings original.
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Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
(520) 294-1200 |
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