Tags: Mexican, Menu
fresh corn masa layered with frijoles and topped with chile chicken enchiloso. served with rustic corn, sour cream, rice and beans.
chef carlotta's kitchen table recipe.
house greens tossed with cilantro-lime vinaigrette or crema avocado.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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