Tags: Bar, Mexican, Menu
g is for green chile. g is for grilled. g is for good amounts of cheese, sour cream, tomato, corn, and frijoles. g is for guacamole. g is great for vegetarians!
a grande platter of 8 bacon-wrapped grilled shrimp stuffed with queso chihuahua. served with a zesty recipe of chorizo & frijoles for dipping and sharing.
allow for extra time), house invented and perfected with cilantro-lime or crema avocado dressings original grilled chicken or shrimp.
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Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
(520) 294-1200 |
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