Mexican, Bar, Menu
layered and piled high house made chips with queso amarillo, ground beef, fresh pico de charro, frijoles refritos, sour cream and rustic corn.
(where product is available).
(request corn tortillas). nana flores' chorizo recipe.
(allow for extra time), house invented and perfected with cilantro-lime or crema avocado dressings original.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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