Mexican, Bar, Menu
our fresh corn tamal topped with homemade red & green chile beef served with sour cream, rustic corn, rice and beans.
a grande platter of 8 bacon-wrapped grilled shrimp stuffed with queso chihuahua. served with a zesty recipe of chorizo & frijoles for dipping and sharing.
allow for extra time), house invented and perfected with cilantro-lime or crema avocado dressings original vegan (no dairy)
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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