Mexican, Bar, Menu
layered and piled high house made chips with queso amarillo, ground beef, fresh pico de charro, frijoles refritos, sour cream and rustic corn.
(where product is available).
3 per order on crisp corn tostaditas.
allow for extra time), house invented and perfected with cilantro-lime or crema avocado dressings original grilled chicken or shrimp.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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