Tags: Mexican, Bar, Menu
fresh corn masa layered with frijoles and topped with chile chicken enchiloso. served with rustic corn, sour cream, rice and beans.
strawberry, peach, or mango!
a grande platter of 8 bacon-wrapped grilled shrimp stuffed with queso chihuahua. served with a zesty recipe of chorizo & frijoles for dipping and sharing.
house greens tossed with cilantro-lime vinaigrette or crema avocado.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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