Dumplings Anyone? 

China Phoenix serves up passable dim sum one tray at a time.

Since I arrived in the Old Pueblo last August, I've been looking for good dim sum. There are few greater pleasures than waking up late on a Sunday morning and treating yourself to dim sum while lazily sipping jasmine tea and browsing…

full article »

Comments (2)

Showing 1-2 of 2

Add a comment

 
Subscribe to this thread:
Showing 1-2 of 2

Add a comment

Readers also liked…

  • A True Tucson Original

    Club 21 turned 70 this year and shows no sign of slowing down
    • Nov 3, 2016
  • Don of Bread

    Farmers’ market favorite Don Guerra and his Barrio Bread continue rise in fame
    • Jan 12, 2017

Latest in Chow Feature

  • Booze Now, Food Later

    Martin Drug Co. pop-up bar serves guests craft cocktails before the bar transforms into a family friendly restaurant
    • Apr 20, 2017
  • Fate of the Bung Hole

    The Furious franchise returns when it needs to drive off the cinema cliff
    • Apr 20, 2017
  • More »

Most Commented On

  • Not The Greek Mafia

    The always inviting café Gus Balon’s has been around for more than 60 years and some thought it used to have mob ties
    • Mar 30, 2017
  • Just Getting Started

    The owner of Pionic Pizza is young, confident about the future and being a part of Tucson’s “pizza row”
    • Apr 6, 2017
  • More »

Top Viewed Stories

  • Just Getting Started

    The owner of Pionic Pizza is young, confident about the future and being a part of Tucson’s “pizza row”
    • Apr 6, 2017
  • West African Flavor

    Ismael Lawani brings the food of his home country to Tucson at Alafia
    • Apr 13, 2017
  • More »

© 2017 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation