Downtown Kitchen + Cocktails
135 S. Sixth Ave.Tucson, Arizona 85701
Central
623-7700
Hours: Open Monday-Wednesday 11 a.m.-9:30 p.m.; Thursday-Friday 11 a.m.-1 a.m.; Saturday 4 p.m.-1 a.m.; Sunday 4-9:30 p.m.
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Appetizers & Salads & Soups
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Lily’s Laotian Chicken & Pounded Green Papaya Salad
mango, lime, basil, mint, cilantro, green beans, carrots, tomatoes, serrano chiles, nam pla, peanuts
7.00
11.00
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Downtown Caesar
hearts of romaine, caesar vinaigrette, garlic croutons & grana padano
5.50
9.00
Add: Italian Marinated Anchovies: 2.00
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Seasonal Greens & Spinach
willcox apples, sleeping frog dates, blue cheese & cider vinaigrette
6.00
9.00
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Beet Carpaccio, Avocado Mousse & Goat Cheese Croutons
with orange & grapefruit supremes, nasturtium leaves & jalapeno orange vinaigrette
10.00
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Black Mussels
white wine, spanish chorizo, garlic, basil, grilled garlic bread
10.00
18.00
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Crispy Calamari
with mango, candied ginger, roasted spanish peanuts, green chile vinaigrette
10.00
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Grilled Garlic & Mushroom Bread
with thyme, madeira, leek fondue & grana padano
10.00
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The Game Changer
african yam, ginger, pineapple & peanut soup
9.00
Bead For Life: 1.00
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Soft Shell Crab
japanese purple yam puree, wasabi aioli, edamame & seaweed salad
11.00
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Pasta
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Orechiette With Chevre
slow roasted tomatoes, cilantro, to roasted squash & pepitas with preserved lemons & cilantro pesto
15.00
Children’s Museum Of Tucson: 1.00
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Gnocchi With Pork Cheek Ragu
fresh thyme, caramelized onions, oil cured black olives, grana padano & orange espuma
17.00
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Chorizo Albondigas
blackened tomato broth, greens, ed curry’s roasted chiles,vegetable orzo, roasted garlic crema
15.00
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Entrees
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Honey, Soy & Ginger Duck Breast
with bbq fried rice & szechuan eggplant
20.00
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Red Curry Catfish
with basil, lemongrass, ginger, coconut milk, steamed rice & lemon cucumber salad
19.00
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Chicken Ras Al Hanout
half-dried grape tomatoes, oranges, pomegranates,vegetable orzo, pomegranate syrup
19.00
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Maple Brined Pork Loin
dried cherry bourbon glaze, chipotle molasses sweet potatoes, carmelized apples and bacon & brussels sprouts
19.00
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Grilled Salmon With Chermoula
israeli cous cous, grilled peppers, roasted almonds, sultanas, minted lemon and evoo emulsion
23.00
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Ancho Chile & Red Wine Braised Short Rib
chorizo black beans, jicama, caramelized pineapple & serrano tangerine vinaigrette
25.00
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Cioppino Dtkc Style
rock shrimp, salmon, squid, sea scallops, catfish & mussels,in light lemon tomato broth with garlic bread
24.00
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Winter Vegetables In The Desert
cinnamon roasted beet puree with cmt garden dill carrots, brussels sprout leaves, wilted kale and chard, fava bean shoots, mushrooms, citrus/honey mustard vinaigrette & snipped chives
18.00
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Desserts
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Dark Chocolate Jalapeño Ice Cream Sundae
white chocolate sauce, candied walnuts with whipped cream
8.00
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Chocolate Bombe
with ancho caramel peanuts & kahlua ice cream
8.00
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Apple Caramel Tart
pumpkin mousse, candied cranberries
8.00
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Oaxacan Bread Pudding
mezcal hard sauce & eggnog ice cream
8.00
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Thai Iced Coffee Ice Cream Float
coffee & condensed milk ice cream, black pepper carmel, iced coffee
8.00
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Today’s Ice Cream Sundae
ask our server what’s new
8.00
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