A series of talks are presented in conjunction with the TMA's exhibition Desert Grasslands
, which continues through Sunday, July 7. The event "Desert Grasslands" features a tour of the exhibit, led by curator Julie Sasse, and food and wine pairings by Lodge on the Desert chef Ryan Clark, from 3 to 5 p.m., Monday, March 4; $50. Visit tucsonmuseumofart.org
for more information.