Deli Dilemma 

Fortunato's Deli disappoints our reviewer, who misses the values of delicatessens of old

As it so happens, I'm currently reading a book called "Save the Deli" by David Sax, an award-winning food writer out of Toronto. The book centers on how time and tide have changed the definition of exactly what deli means and how…

full article »

Comments (8)

Showing 1-8 of 8

Add a comment

 
Subscribe to this thread:
Showing 1-8 of 8

Add a comment

Readers also liked…

  • Serving Substance

    Chef Doug Levy of Feast on concept-driven restaurants and crafting wine programs
    • Jul 7, 2016
  • Don of Bread

    Farmers’ market favorite Don Guerra and his Barrio Bread continue rise in fame
    • Jan 12, 2017

Latest in Chow Feature

  • The New Old School

    Mama Louisa’s menu might have been updated, but their flavor and ancestry remain a Tucson tradition
    • Jan 19, 2017
  • Don of Bread

    Farmers’ market favorite Don Guerra and his Barrio Bread continue rise in fame
    • Jan 12, 2017
  • More »

Most Commented On

  • Don of Bread

    Farmers’ market favorite Don Guerra and his Barrio Bread continue rise in fame
    • Jan 12, 2017
  • The New Old School

    Mama Louisa’s menu might have been updated, but their flavor and ancestry remain a Tucson tradition
    • Jan 19, 2017
  • More »

Top Viewed Stories

  • The New Old School

    Mama Louisa’s menu might have been updated, but their flavor and ancestry remain a Tucson tradition
    • Jan 19, 2017
  • Don of Bread

    Farmers’ market favorite Don Guerra and his Barrio Bread continue rise in fame
    • Jan 12, 2017
  • More »

© 2017 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation