ahi tuna seared med-rare, mixed greens, grilled jicama, avocado, mandarin oranges and pickled ginger, served with ginger wasabi vinaigrette
13.50grilled chicken, mixed greens, caramelized pecans, sliced apples, blue cheeseand shredded carrots, served with creamy sweet-sour pineapple dressing
9.50mixed greens, tomatoes, artichoke hearts, red onions and herb croutons
5.00grilled chicken, mixed greens, roasted peppers, tomatoes, feta cheese and tortilla strips, served with southwest vinaigrette
9.50mixed greens, grilled chicken, egg, bacon, tomato, blue cheese and avocado
11.50romaine lettuce, herb croutons, shaved parmesan and classic caesar dressing
9.00made from scratch
5.00grilled portobello mushroom, sliced eggplant, roasted red pepper, tomato, spinach, dill havarti and roasted pepper pesto, served on a rustic roll
9.00½ lb. of fresh angus beef, grilled red onions and melted blue cheese
10.50½ lb. fresh angus beef, grilled just the way you want it, .75 per item - cheddar, swiss, dill havarti, green chili, roasted peppers, mushrooms, grilled red onions, 1.50 per item - bacon & avocado
9.00shredded chicken baked and layered with handmade tortillas, tomatoes, green chilies, onion, sour cream, jack and cheddar cheese, served with tomatillo salsa
9.50handmade flour tortillas filled with shrimp, sauteed in a southwest cream sauce, jack and cheddar cheese, served with tomatillo salsa
11.50fresh ahi tuna grilled med-rare, asian slaw and pickled ginger mayo served on a rustic roll
11.50made with beef tenderloin, ground chuck, tomato, red kidney beans and chipotle, garnished with shredded cheese, sour cream and chopped green onion, served with green chile and cheese corn bread
8.50tender chicken breast coated in a macadamia nut crust, fried and served with mango dipping sauce
9.00fried calamari tossed with sliced lemon and sweet onion, served with house made cocktail sauce
9.50lump crab, herb bread crumbs, served with house made lemon aioli
12.00steamed in white wine, butter, shallots, garlic and tomatoes served with grilled french bread
12.00jumbo shrimp fried in a light coconut batter, served with mango chutney marmalade
9.50flatbread topped with basil-garlic cream, grilled asparagus, sundried tomato, grilled portobello mushroom, goat cheese and drizzled with a reduced balsamic vinegar
8.50served with chipotle maple mayo
4.00pan seared scallops sauteed with wild mushrooms, wilted spinach and shaved parmesan, served on a parmesan risotto cake with port wine balsamic reduction
16.50served with port wine reduction
24.00grilled with chipotle brown butter and served with house made steak sauce
24.50served with slow roasted vegetables, white wine, tomato herb sauce
15.50served with sake citrus beurre blanc and topped with fried leeks
22.00served with cider jus and bing cherry chutney
17.50italian sausage, ground sirloin, vegetables, bechamel, mozzarella, parmesan and thyme
13.00tossed with fresh spinach, leeks, tomatoes, garlic, white wine, feta and parmesan cheeses and roasted pine nuts
11.50Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.