Tags: Cafes and Bistros, Menu
over avocado pesto and roasted red pepper coulis
with salsa vinaigrette and roasted corn relish
over mixed greens tossed with apples, gorgonzola, pine nuts, julienne tomatoes and roasted fennel balsamic vinaigrette
with fresh herbs, tomatoes, and pepper flakes in a white wine garlic broth.
with grilled zucchini - three onion salad and creole tabasco beurre blanc
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