Cushing Street Restaurant and Bar
198 W. Cushing St.Tucson, Arizona
Central
622-7984
Hours: Open Tuesday-Thursday 4:30-9 p.m.; Friday and Saturday 4:30-10 p.m.
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Appetizers & Salads
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Surf & Tur
3 butterfly shrimp sautéed in garlic lemon butter & a grilled beef tenderloin medallion served with cocktail sauce & horseradish sour cream
12.50
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Mediterranean Plat
mediterranean olives, hummus, artichoke tapenade, roasted red peppers , celery, cucumber, carrot, crostini, & feta garlic dressing
9.50
With Sopressata Salami: 12.00
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Cushing Street Crab Cakes
12.50
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Grilled Shrimp Quesadilla
with fresh roasted poblano peppers, grilled onions and salsa fresca
12.75
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Seared Ahi
with pickled ginger & jicama slaw
10.75
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Roasted Garlic & Brie
roasted red peppers, red onion marmalade, sliced apples, grapes & crostiniroasted red peppers, red onion marmalade, sliced apples, grapes & crostini
14.00
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Classic Bruschetta
tomato, onion & basil
7.00
Or Prosciutto & Brie, Garnished With Mango Salsa: 9.50
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Garden Green Dinner Salad
dressings: mandarin jalapeño, classic vinaigrette, balsamic gorgonzola, feta garlic
4.75
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Classic Caesar
crisp romaine, grated parmesan, & ciabatta croutons tossed in our house caesar dressing
8.00
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Chicken Caesar
crisp romaine, grated parmesan, & ciabatta croutons tossed in our house caesar dressing
12.00
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Grilled Salmon Or Seared Ahi & Mandarin Salad
with toasted pecans
14.00
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Hacienda Salad
romaine lettuce, navel oranges and toasted pecans with mandarin jalapeño dressing
7.00
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Basil Pasta Pesto Salad
7.50
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Entrees
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Grilled Petite Sirloin
8 oz grilled sirloin with rosemary roasted red potatoes, & a garden green dinner salad
19.00
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Grilled Fresh Atlantic Salmon With Lemon Butter & Capers
served with whipped potatoes & seasonal vegetables
19.00
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Cajun Meatloaf With Ancho Maple Glaze
served with whipped potatoes & seasonal vegetables
12.00
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Grilled Pork Loin With Apple Cranberry Chutney
served with whipped potatoes, seasonal vegetables
17.00
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Barrio Grilled Chicken
with sautéed mushrooms, grilled onions & poblano-artichoke cream sauce served with whipped potatoes & seasonal vegetables
14.00
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Penne, Butterfly Shrimp, Charred Poblanos & Cream
19.00
Bistro: 12.50
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Sueño Burger
with fresh roasted green chiles, bacon & swiss cheese
12.00
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Red, White & Sparkling Wines
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Aveleda Fonte Vinho Verde
portuga
7.00
26.00
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Camelot Chardonnay
santa rosa, california
5.50
20.00
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14 Hands Chardonnay
washington state
7.50
28.00
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Cooper Hill Pinot Gris
oregon
7.50
28.00
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Arona Sauvignon Blanc
marlborough, new zealand
28.00
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Lapostolle ‘casa’ Sauvignon Blan
chile
7.00
26.00
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San Telmo Torrontes
argentina
7.00
26.00
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Cassone Malbec
mendoza, argentina
8.00
30.00
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Campo Viejo Rioja
spain
8.00
30.00
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Lapostolle ‘casa’ Carmenere
chile
7.00
26.00
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Sylvester Merlot
paso robles, california
5.50
20.00
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Nugan Vision Shiraz
riverina, australia
28.00
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Four Vines “old Vine Cuvee” Red Zinfandel
paso robles, california
8.50
32.00
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Hob Nob Pinot Noir
vin de pays d’oc, france
8.00
30.00
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Five Rivers Cabernet Sauvignon
paso robles
6.00
22.00
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Cassone Cabernet Sauvignon
mendoza, argentina
28.00
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St. Hilaire Sparkling White
languedoc, france
36.00
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Stellina Di Notte Prosecco
italy
32.00
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Segura Viudas Brut Reserva
spain
187 Ml: 8.00
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Aromas De Turis Sangria
valencia, spain
6.00
22.00
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Dessert
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Nan’s Favorite Carrot Cake
6.00
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Mango Or Raspberry Sorbet
3.00
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Home Made Chocolate Mousse Pie
garnished with candied orange zest
7.50
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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