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This small UA-area restaurant features the delicious cuisine of Dandong, China. Gruel, dumplings, buns and noodle dishes fill out the menu. The pasta quality may vary—sometimes, it’s mushy; sometimes, it’s not—but the food is always tasty. The spicy, peppery “hot and sour noodles with three shredded stuff” is highly recommended. (5-3-12)

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Price: $
Payment Type: MC, V

Related Stories

  • Postcards From Dandong

    China Pasta House is just what Tucson's Asian-food scene needs: The food is inexpensive, tasty and different
    • May 3, 2012

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