Hand-battered garlic dill pickles. Served with house-made ranch.
Hand-tossed in your choice of sauce. Served with fresh celery & dipping sauce.
Topped with applewood smoked bacon, fresh chopped green onions & 3-cheese blend.
Grilled chile-seasoned chicken, house-made pico de gallo, diced avocado, chopped cilantro, tortilla strips with house-made ranch & a drizzle of spicy Santa Fe sauce.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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