Characterless Cantina 

Gringo Grill has a lot of work to do before our critic can recommend it

The people who run Gringo Grill & Cantina had better crank it up a notch if they want customers to return. After our first of two meals there we were left wondering how any business could get everything so wrong (although things…

full article »

Comments (6)

Showing 1-6 of 6

Add a comment

 
Subscribe to this thread:
Showing 1-6 of 6

Add a comment

Readers also liked…

  • 5 O'Clock Somewhere

    Exploring some of Tucson’s top happy hour options near downtown
    • Aug 6, 2015
  • The Road to UNESCO

    Tucson ambitiously seeks to be recognized as the first creative city for gastronomy in the country—but is it realistic?
    • Dec 3, 2015

Latest in Chow Feature

Most Commented On

  • Serving Substance

    Chef Doug Levy of Feast on concept-driven restaurants and crafting wine programs
    • Jul 7, 2016
  • Roll Out: Sushi-Kito

    The curious fusion of Mexican sushi takes form on a food truck in South Tucson
    • Jun 30, 2016
  • More »

Top Viewed Stories

© 2016 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation