Tags: Coffee House, Menu
savory blend of chopped turkey breast tossed with a touch of curry, mango chutney, scallions, plumped raisins, diced apple and toasted walnuts. topped with a mandarin orange segment and served with a tomato slice and fresh fruit garnish.
tuxedo cake warmed & topped with ice cream & chocolate sauce.
one of our special salads served on a bed of green leaf with a fruit garnish.
crisp chopped romaine hearts tossed with craisins, crumbled feta cheese, and caramelized walnuts. served with our own raspberry vinaigrette.
our homemade quiche served with a side romaine salad and a garnish of fresh fruit.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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