Tags: Surf and Turf, Menu
certified angus beef steak strips.
"lean and meaty" chicago baby backs. "slowly" cooked with chad's own flavorful barbeque sauce.
certified angus beef top sirloin topped with melted blue cheese on a french roll served with fries or cowboy beans.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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