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Restaurant Details

This longtime local favorite helped put Tucson on the culinary map. Chef/owner Suzana Davila brings creativity, color and style to dishes from all over Mexico. The food lineup changes twice a day depending on what is available at the market. Servers describe each dish from a chalkboard menu in delicious detail. We recommend the Plato Poca Cosa, where the chef picks the three items that make up your entrée. (4-11-13)

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Price: $$-$$$
Payment Type: DIS, MC, V

Cuisine: Central Mexican and light Mexican cuisine

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