fresh mixed greens, black olives, pepperoncini pepper, cucumber slices and diced tomatoes.served with a side of hot flat bread and dressing of your choice.
strips of ribeye steak, bacon, red bell peppers and smoked cheddar cheese with chipotle mayonnaise served on toasted sourdough bread.
cheddar cheese, cucumber slices, red onion, tomato and lettuce with fat-free spicy ranch dressing and black olives on toasted wheat bread.
mozzarella cheese, basil pesto, portobello mushrooms, bell pepper, red onion, black olives and tomato on our seasoned sourdough crust.
Add a review
Enter your address
Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
Powered by Foundation