Tags: Barbecue, Menu
strips of ribeye steak, bacon, red bell peppers and smoked cheddar cheese with chipotle mayonnaise served on toasted sourdough bread.
angus pastrami and melted swiss cheese with sauerkraut and thousand island dressing on toasted dark rye bread.
mozzarella and parmesan cheeses, and sun-dried tomato pesto sauce on our seasoned sourdough crust.
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Tucson Weekly |
3725 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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