Bluefin Seafood Bistro
7053 N. Oracle Road.Tucson, Arizona 85704
Northwest
531-8500
Hours: Open Monday-Thursday 11:30 a.m.-9 p.m.; Friday and Saturday 11:30 a.m.-10 p.m.; Sunday 11 a.m.-9 p.m.
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Soups
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New England Clam Chowder
oyster crackers.
6.75
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Manhattan Clam Chowder
oyster crackers.
6.50
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Roasted Eggplant, Chickpea, Red Pepper
parmesan crostini.
5.50
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Salads
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Hearts Of Romaine Caesar
anchovy, crouton, parmesan.
7.00
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House Mesclun
roasted beets, grape tomatoes, orange vinaigrette.
6.00
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Panzanella
chopped romaine, olives, tomatoes, cucumbers, basil, croutons, red wine vinaigrette.
8.00
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Baby Spinach
green apple, red onion, spiced walnuts, warm gorgonzola-honey crostini, sherry vinaigrette.
9.00
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Wedge Salad
iceberg, bacon, avocado, tomato, hard cooked egg, fresh corn, blue cheese dressing.
8.00
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Bluefin Favorites
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Blue Crab Cake
spicy green tartar sauce, mixed vegetable slaw.
7.50
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Baked Oysters “rockefeller” (5)
shallots, spinach, pernod, butter, parmesan.
13.00
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Fried Squid All’amatriciana
roasted tomato sauce, red pepper flakes, garlic aioli.
10.00
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Steamed Black Mussels (or Littleneck Clams)
garlic, white wine, sweet butter.
14.00
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Fish And Chips
alaskan cod, coleslaw, handcut fries, kingfisher tartar sauce.
15.50
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Maine Lobster Roll
caper mayonnaise, red pepper, celery, scallion, coleslaw, handcut fries.
16.00
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Oyster Bar
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Fresh Pacific Northwest Oysters
on the half shell.
Each: 2.50
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Gulf Of Mexico Oysters
on the half shell.
Each: 1.50
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Old Bay Grilled And Chilled Gulf Shrimp
Each: 2.25
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Sea Bass Ceviche
chiles, avocado, onion, lime, coriander, cabbage slaw.
10.00
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House Smoked Ruby Trout
red onion jam, curry mustard, croutons.
10.00
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Fish/Shellfish
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GRILLED SEA BASS
soy chile glaze, grilled shiitake, scallion, texmati rice, green beans.
24.50
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SEARED SEA SCALLOPS
leek cream, mediterranean artichoke salsa, parmesan polenta cake, spinach.
24.00
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GRILLED RUBY TROUT ALMONDINE
green beans, roasted potatoes, toasted almonds, lemon butter.
21.00
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CASHEW CRUSTED HAWAIIAN FISH
ginger butter, texmati rice, spinach, sweet potato chips.
23.50
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GRILLED ATLANTIC SALMON
mango salsa, roasted anaheim aioli, black bean cake, grilled summer squash.
22.50
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BLUEFIN BOUILLABAISSE
lobster, cod, shrimp, scallops, mussels, saffron broth, sourdough rouille crouton.
29.00
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STEAMED MAINE LOBSTER
drawn butter, texmati rice, summer squashes.
Market Price:
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ALASKAN KING CRAB LEGS
drawn butter, texmati rice, summer squashes.
Market Price:
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Meat/Poultry
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ROASTED AND CARVED PORK TENDERLOIN
racked pepper, roasted garlic, red swiss chard, roasted potatoes.
21.00
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CHICKEN POT PIE
pulled chicken, leeks, corn, potatoes, spinach, fresh herbs, pastry crust.
16.00
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GRILLED RIB EYE STEAK
smoked paprika, olive-caper butter, handcut fries, vegetable slaw.
28.00
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Dessert
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TOFFEE CARAMEL CRUNCH CHEESECAKE
caramel sauce.
8.00
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DARK CHOCOLATE LAYER CAKE
white chocolate buttercream, chocolate sauce, vanilla ice cream.
8.00
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INDIVIDUAL LAVENDER LEMON BUTTER CAKE
lavender caramel, whipped cream, fresh berries.
8.00
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HOUSEMADE SORBET
lagniappe.
6.00
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VANILLA CRÈME BRULEE
lemon-almond biscotti.
8.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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