Lovin' Spoonfuls is celebrating 10 years of serving delightful vegetarian and vegan options to Tucson's cruelty conscious residents. Owner Peggy Raisglid wholeheartedly believes in veganism as a lifestyle and her work at the restaurant proves it. They serve everything from a traditional breakfast burrito to a southwest themed burger, all without any meat. They even offer gluten-free, fat-free and soy-free options at breakfast, lunch and dinner.
Finalists:
2. Govinda's Natural Foods Buffet
3. Veg in a Box
