Favorite

Best Tortas 

Tania's Flour Tortillas

Staff Pick

This southwest-side hole-in-the-wall may seem like a long drive to many, but no matter where you're coming from, it's worth the trip for a Mexican sandwich on a bolillo/birote bun. It's not on the regular menu, but it has been offered as a daily special; in any case, if you request it, they'll happily make you one with carne asada, pollo, machaca, barbacoa or jamón, along with shredded lettuce, diced tomatoes, cheese and a heap of guacamole. The whole thing is so generously portioned that you'll need a fork to clean up all the fillings that fall out while you're munching.

Previous Winners

(Sorry, no information is currently available for other years in this same award category.)

Comments

Subscribe to this thread:

Add a comment


© 2015 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation