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Hot miso ramen with extra pork at Samurai

Best Sign Winter Has Arrived in Tucson 

Hot miso ramen with extra pork at Samurai

Staff Pick

We think one of our writers is a zombie. He grumps around most of year, irritable, complaining, intolerable to be around. Then magically, every winter, something happens, and he turns into a completely different person. "It's here," he'll croak, a gleam in his eye. Ramen has returned to Samurai, and we all breathe a sigh of relief. Remember those cheap little packets of cardboard ramen from college, 20 for a buck? Well, forget 'em--this is REAL Japanese ramen. We have no idea what secret ingredient the Samurai folks put in theirs, but we guarantee it's the best ramen soup you'll ever have: miso broth, exquisitely cooked thin slices of savory pork, real noodles, bean sprouts, bamboo shoots, green onions and a slice of crab roll. Heaven.

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