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Best Pan-Fried Noodles 

Great Wall China

Staff Pick

Mr. An and his cooks really know what they're doing when it comes to making pan-fried noodles. They masterfully combine a large quantity of meat and vegetables with a savory, flavorful sauce. The most important part of this dish, though, involves the combination of that sauce with the crisp pan-fried noodles. The result is a stunning mouth feel, thanks to the sensation just as the sauce is softening the noodles. It's not too crunchy, not too soft and not too oily—and it's definitely double-good!

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