Feast is a date-night haven, with prices that show your date how much you care—without emptying your bank vault. Keep your eye on the doldrums-bashing summer request menu, which changes weekly and packs a punch for super-foodies. Two of our favorites from the always-changing menu (chef Doug Levy mixes it up every month) are the ducklava—phyllo dough layered with duck confit, pistachios and honey—and the creamy sausage gnocchi. Are desserts your Kryptonite? Well, be on the lookout for the buttermilk pie (BAP!), the boca negra cake (ZOK!) and the "ice cream we made here" (KAPOW!).
3025 N. Campbell Ave.
7037 N. Oracle Road