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Best Fish Taco 

La Herradura

1118 W. St. Mary's Road (in the old Alberto's God Bless You Catering building)

STAFF PICK: It's hard to find a fish taco that's not made with breaded deep-fried fish sticks (what was known as Fish Dicks in elementary school), but La Herradura makes its fish tacos with a delicate fish stew, light and full of tender fresh fish. Plus there's a great condiment bar with all the good stuff everyone in Mexico takes for granted and no one in Tucson offers: guacamole, salsa cruda, cuke chunks, radish, all-you-can-eat mexican lime wedges and those yummy purple onions pickled in lime juice.

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(Sorry, no information is currently available for other years in this same award category.)

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