Omigod, what a wonderful assortment of delicacies await those who eat at Feast, or those who take home. Chef Doug Levy, a longtime Tucsonan and veteran of the foodie revolution of the 1980s and '90s, creates an ever-changing menu in his midtown galley, which has been described in these pages in the past as "an inspired hybrid of a haute
-European deli, a laid-back neighborhood joint and a specialty food and wine store." What's cool about this place--besides the amazing food--is how it uses its Web site and two phone lines to place orders and keep fans updated on the monthly menu changes. Take a quick look at the appetizers, salads, soups, entrées and desserts at the site--from ratatouille tartlettes to pork picadillo to chai tea ice cream--and you'll be in heaven.
2. Blue House Catering, 722 N. Stone Ave., 791-0835, www.bluehousecatering.com
3. Dakota Café and Catering Company, 6541 E. Tanque Verde Road, 298-7188, www.dakotacafeandcatering.com