Tags: Sushi and Japanese, Menu
asparagus and other assorted fresh garden vegetables, steamed on the grill before your eyes and finished with a white balsamic vinegar. served with tofu appetizer and brown rice.
thin-sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.
colossal shrimp lightly seasoned and grilled with lemon and butter.
tofu, scallions and cilantro grilled in a spicy tofu hot sauce.
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Tucson Weekly |
3725 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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