Sushi and Japanese, Menu
asparagus and other assorted fresh garden vegetables, steamed on the grill before your eyes and finished with a white balsamic vinegar. served with tofu appetizer and brown rice.
a 12 ounce new york strip steak with mushrooms grilled to perfection.
hibachi salmon with sweet potatoes and vegetables, served with a delicious asian-inspired mango salsa.
japanese sauteed noodles with chicken and mixed vegetables topped with a special sauce and sesame seeds.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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