Sushi and Japanese, Menu
asparagus and other assorted fresh garden vegetables, steamed on the grill before your eyes and finished with a white balsamic vinegar. served with tofu appetizer and brown rice.
chicken breast hibachi grilled and finished with fresh lemon.
hibachi salmon with sweet potatoes and vegetables, served with a delicious asian-inspired mango salsa.
sea scallops, calamari, shrimp, assorted vegetables and japanese udon noodles with a special homemade spicy sauce.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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