Sushi and Japanese, Menu
asparagus and other assorted fresh garden vegetables, steamed on the grill before your eyes and finished with a white balsamic vinegar. served with tofu appetizer and brown rice.
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter.
colossal shrimp lightly seasoned and grilled with lemon and butter.
sea scallops, calamari, shrimp, assorted vegetables and japanese udon noodles with a special homemade spicy sauce.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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