Tags: Cajun, Menu
a light'n crunchy, hot'n spicy louisiana delicacy.
crawfish tails batter dipped and golden fried, served with our own "tiger sauce" for dippin'
a southern style blend of tender chicken and fresh veggies
new orleans style, over-stuffed
sandwiches on french bread
(our most famous dish)
tender gulf shrimp cooked in our peppery
cajun barbecue butter
a combination of vegetables in our special marinade
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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