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a light'n crunchy, hot'n spicy louisiana delicacy. crawfish tails batter dipped and golden fried, served with our own "tiger sauce" for dippin'
6.25a great way to sample the n'awlins tradition. bite size chunks of fresh fish and tender chicken, blackened with chef paris' own blend of magical spices
6.95six tender jumbo shrimp served with your choice of our remoulade or traditional cocktail sauce
5.95crawfish tails smothered in spicy sauce, served over rice
6.95one dozen sweet and tender littleneck clams, steamed in garlic butter, white wine, and diced tomatoes
7.50direct from the bayou - tender bite size chunks of marinated alligator meat fried or sauteed to perfection
6.95cooked on the griddle and served with our own "tiger sauce" or special bbq sauce
5.95jumbo mushroom caps filled with allouette cheese. lightly battered and fried crisp, served with a dill and butter sauce
6.25(one of our most famous dishes) tender gulf shrimp cooked in our peppery cajun barbecue butter
6.95flour tortillas filled with a sauteed mixture of fresh seafood, andouille sausage, and cheddar cheese
6.95start out with a sampling of a lou-zee-anna taste tradition! the cajuns basic rural desire for full bodied soups and stews is captured best in the popular gumbo dish. ours is a traditional mixture of the best ingredients that the louisiana gulf has to offer
Cup : 3.95 Bowl : 6.25a southern style blend of tender chicken and fresh veggies
Cup : 2.25 Bowl : 3.25romaine lettuce served with crunchy croutons, tossed in our own caesar dressing
4.95new orleans' outstanding contribution to the american salad tradition
7.95tender fresh leaves of fresh green spinach served with our famous cajun popcorn
6.95a true n'awlins tradition. baked ham, swiss cheese, salami, & provalone cheese served warm, and topped with a layer of antipasto salad with your choice of soup or salad
1/4 : 6.25 1/2 : 6.95 Whole : 11.95new orleans style, over-stuffed sandwiches on french bread
Small : 6.25 Large : 8.95cajun burger w/ sauteed onions & peppers or w/ swiss cheese
6.50(our most famous dish) tender gulf shrimp cooked in our peppery cajun barbecue butter
15.95jambalaya is the cajun version of the spanish dish "paella", adopting the spanish love of strongly spiced rice. savor a combination of chicken, shrimp, andouille sausage, and rice. heartily spiced, of course!
13.95red beans, smoked ham hocks, steamed rice, scallions & andouille sausage
10.95slowly simmered in a spicy creole sauce
13.95a true spicy cajun treat!! served with rice
13.95plump shrimp covered with spices and quickly seared to seal in all of the natural juices and flavors
15.95great fried or blackened
14.95fresh sole sauteed with white wine, lemon, tomatoes, and chives
14.95this moist and lean steak is low in fat and full of flavor. one of our specialities is to serve it "blackened"
14.95this popular choice is known for its brilliant color and distinctive flavor & texture served sauteed, baked or blackened
13.95made fresh in our kitchen, with creole tomato sauce & jalepeno tartar sauce
15.95sauteed chicken coated with creole seasonings, topped with a tasso (cajun smoked ham), parmesan cream sauce over rice
15.95your choice of sauteed chicken breast with a hint of lemon pepper or covered with cajun spices and quickly seared to seal in all the natural juices and flavors
13.95a combination of our delicious chicken preparations if you can't decide on just one
13.95our 8 ounce filet will melt in your mouth. completely trimmed, this is the best of the tenderloin. try it blackened
16.95tender filet mignon with marinated onions and peppers - served sizzling
15.95a combination of vegetables in our special marinade
9.95our award winning recipe with tender strips of chicken
12.95juicy jumbo shrimp in our delicious fajita marinade
14.95tender chicken, garlic, tomato, and scallions tossed together in a lite chicken stock and white wine sauce, served over fettuccini
13.95succulent shrimp sauteed in a fresh basil cream sauce, served over fettuccini
cajun andouille sausage & fresh shrimp over rotini pasta with our special blend of spices, in a butter and cream sauce
15.95tender crawfish tails with sun dried tomatoes, sauteed in our seafood & sherry wine sauce, served over rotini pasta
14.95Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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