Tags:

Restaurant Details

We dined on items that were among the best of that sort of dish we'd ever eaten, whether the deeply flavorful "gunslinger red and lime" crispy calamari from the appetizer menu or the main dishes including the braised lamb shank, the sous vide hangar steak and the diver scallop and pork belly. The desserts were also stellar, in particular the pistachio gelato. The drinks were also uniformly delicious. (3-20-14)

Features: ,

Price: $$$
Payment Type: AMEX, DIS, MC, V

Related Stories

  • Admirable Agustín

    Ryan Clark's takeover of the main space at the Mercado might be one of the best things to happen to Tucson food
    • Mar 20, 2014

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Past Events

See all past events at Agustin Kitchen »

Map

Nearby

Friends

Become a Friend

© 2014 Tucson Weekly | 3725 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation