Approachable Ambiance 

CORE Kitchen and Wine Bar wows with playful, delicious food and hospitality that's far from stuffy

The first thing that comes to mind when I think of the Ritz-Carlton brand is stuffy, high-brow elegance—which is not something that generally fits into my dinner plans more than once a year. However, my first dining experience at CORE Kitchen and…

full article »

Comments (2)

Showing 1-2 of 2

Add a comment

 
Subscribe to this thread:
Showing 1-2 of 2

Add a comment

Readers also liked…

  • The Road to UNESCO

    Tucson ambitiously seeks to be recognized as the first creative city for gastronomy in the country—but is it realistic?
    • Dec 3, 2015
  • Slice of Life: Sachiko Sushi

    Finding out it’s okay to try a different sushi spot, and Sachiko isn’t a bad place to venture
    • Apr 7, 2016

Latest in Chow Feature

  • Old West Flavor

    An old timey saloon on Miracle Mile serves up some serious chuckwagon grub and is one of the best kept secrets in town
    • Feb 16, 2017
  • Vegan Vibes

    The small downtown eatery Urban Fresh is serving up big flavors with even bigger health benefits
    • Feb 9, 2017
  • More »

Most Commented On

  • Reluctant Brilliance

    From father to daughter, Trattoria Pina is still serving inspired Italian cuisine after 23 years
    • Jan 26, 2017
  • Vegan Vibes

    The small downtown eatery Urban Fresh is serving up big flavors with even bigger health benefits
    • Feb 9, 2017
  • More »

Top Viewed Stories

  • Old West Flavor

    An old timey saloon on Miracle Mile serves up some serious chuckwagon grub and is one of the best kept secrets in town
    • Feb 16, 2017
  • Reluctant Brilliance

    From father to daughter, Trattoria Pina is still serving inspired Italian cuisine after 23 years
    • Jan 26, 2017
  • More »

© 2017 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation