Tags: Americana, Menu
bring the crunch with these golden fried, bread crumb-coated, thick-cut rings.
juicy breaded chicken, jack-cheddar, tomatoes and eggs on fresh salad greens. served with dijon honey mustard dressing.
a petite version of our classic sirloin. served with seasonal vegetables and your choice of garlic mashed or baked potato.
our world-famous riblets slathered with your choice of sauce. served with fries and cole slaw.
juicy grilled chicken breast, blackened shrimp and parmesan. served over crispy red potatoes, zucchini, red onions, roma tomatoes, basil and peppers. our zesty tomato sauce gives it a kick.
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Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
(520) 294-1200 |
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