All About Soul 

Azul's food pleases, but the restaurant needs much better service—and a voice

Mediterranean food is hot these days, and with good reason. The genre covers a large geographic area; the cooking styles are simple and straightforward; and the ingredients found along the lovely sea are fresh, plentiful and varied. What more could a chef—or…

full article »

Comments (3)

Showing 1-3 of 3

Add a comment

 
Subscribe to this thread:
Showing 1-3 of 3

Add a comment

Readers also liked…

Latest in Chow Feature

  • Old West Flavor

    An old timey saloon on Miracle Mile serves up some serious chuckwagon grub and is one of the best kept secrets in town
    • Feb 16, 2017
  • Vegan Vibes

    The small downtown eatery Urban Fresh is serving up big flavors with even bigger health benefits
    • Feb 9, 2017
  • More »

Most Commented On

  • Reluctant Brilliance

    From father to daughter, Trattoria Pina is still serving inspired Italian cuisine after 23 years
    • Jan 26, 2017
  • Vegan Vibes

    The small downtown eatery Urban Fresh is serving up big flavors with even bigger health benefits
    • Feb 9, 2017
  • More »

Top Viewed Stories

  • Old West Flavor

    An old timey saloon on Miracle Mile serves up some serious chuckwagon grub and is one of the best kept secrets in town
    • Feb 16, 2017
  • Vegan Vibes

    The small downtown eatery Urban Fresh is serving up big flavors with even bigger health benefits
    • Feb 9, 2017
  • More »

© 2017 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation