Acacia Real Food and Cocktails
3001 E. Skyline Drive.Tucson, Arizona 85718
Central
232-0101
Hours: Open Monday-Thursday 11 a.m.-9 p.m.; Friday and Saturday 11 a.m.-10 p.m.; Sunday 10 a.m.-9 p.m.; Summer hours: Sunday 10 a.m.-9 p.m.; Monday-Saturday 11 a.m.-9 p.m.
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Appetizers
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Sweet & Sour Calamari,
crackling hot peppers, sweet & sour glaze
12.00
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Cuban Pork And Mango Quesadilla
ocal cheeses, sprouts, jalepeno aioli
9.00
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Stuffed Portabella Mushroom
grilled spring vegetables, roasted peppers, gorgonzola cream
10.00
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Octopus Carpaccio
watercress, capers, pickled red onion, lemon evoo
11.00
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Mussels Diavolo,
sausage, fresh plum tomato, basil, long finger hots
11.00
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Tuna Tartare,
ponzu, avocado, chives
12.00
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House Made Fresh Mozzarella,
roasted pepper walnut pesto rub, red ace beets, alfalfa sprouts, carmelized onion chutney
10.00
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Salads
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Mixed Greens Salad
roasted peppers, seasonal tomatoes, red onion, pitted olives, honey balsamic vinaigrette
7.50
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Asian Pear Salad
dried cranberries, spiced cashews, warm goat cheese buttons, pomegranate vinaigrette
10.00
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Baby Spinach Salad
roasted fennel, chick peas, crispy pancetta, apple vinaigrette
10.00
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Caesar Salad
shaved parmesan, herbed croutons
8.00
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Baby Greens And Endive
black sesame, gorgonzola, wasabi nuts, strawberries, hoisin vinaigrette
11.00
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Entrees
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Pan Roasted Free Range Chicken Breast
fontina, spinach, roasted peppers, fingerling potatoes, multi colored seasonal vegetables, brandy fig beurre blanc
22.00
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Miso Red Grouper
miniature turnip crabcake, sautéed spinach, red beet risotto
32.00
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Mongolian Barbecued Berkshire Pork,
braised carmelized shallots, sautéed bok choy, smoked bacon mashed potatoes
26.00
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Seared Peking Duck & Confit
roasted fennel quinoa, braised greens, orange chili sauce
29.00
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Rack Of Lamb
bordelaise, israeli couscous, pancetta, spring and summer vegetables
33.00
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Day Boat Chatham Cod,
walnut encrusted, coconut risotto, carrots, asparagus
27.00
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Veal Ossobucco
wild mushroom ragout, parmesan risotto, spring vegetables
35.00
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Roasted “jail Island” Salmon
lump crabmeat stuffing, asparagus, fresh herbed mashed potato, fresh dill, crème fraiche
29.00
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All Natural Black Angus Filet Mignon,
crisp onion rings, gorgonzola port wine reduction, seasonal vegetables, garlic herb mashed potato
32.00
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Sesame Crusted Big Eye Tuna
julienned asian vegetables, roasted fingerlings, black vinegar reduction
29.00
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Spice Crusted Tofu
asian rice, julienned vegetables
18.00
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Sides
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Asparagus
5.00
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Sauteed Greens
5.00
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Risotto
5.00
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Potatoes
5.00
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Potatoes
5.00
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Zucchini
5.00
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Desserts
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Chocolate Mouse Dome
on a triple chocolate brownie, caramel filling accompanied by hazelnut chocolate ice cram and truffles.
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Coconut Cheese Cake
accompanied with strawberry ice cream, blackberries, drizzled with a sour cream glaze and raspberry sauce
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Profilterole Sliders
pastry's chef selection of homemade ice cream and gelato
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Rainbow Carrot Cake
accompanied with pistachio ice cream, raspberry cream, anglaise and fresh berries
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Pistachio Pudding Torte
fresh berries accompanied with banana ice cream
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Pineapple Upside Down Cake
fresh berries accompanied with lemon peel and honey ice cream
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