A True Gastropub 

The Southern/Creole cuisine at The Parish should not be missed

Both Southern food and gastropubs have enjoyed rises in popularity, and on the northwest side, there's a contingent of old-school Tucson talent at The Parish that is combining the two trends. Travis Peters and Steve Dunn, formerly of the Cup Café at…

full article »

Comments (5)

Showing 1-5 of 5

Add a comment

 
Subscribe to this thread:
Showing 1-5 of 5

Add a comment

Readers also liked…

  • Total Makeover

    Putney’s journey from dive to divine
    • Nov 10, 2016
  • Don of Bread

    Farmers’ market favorite Don Guerra and his Barrio Bread continue rise in fame
    • Jan 12, 2017

People who saved…

Latest in Chow Feature

  • The New Old School

    Mama Louisa’s menu might have been updated, but their flavor and ancestry remain a Tucson tradition
    • Jan 19, 2017
  • Don of Bread

    Farmers’ market favorite Don Guerra and his Barrio Bread continue rise in fame
    • Jan 12, 2017
  • More »

Most Commented On

  • Don of Bread

    Farmers’ market favorite Don Guerra and his Barrio Bread continue rise in fame
    • Jan 12, 2017
  • The New Old School

    Mama Louisa’s menu might have been updated, but their flavor and ancestry remain a Tucson tradition
    • Jan 19, 2017
  • More »

Top Viewed Stories

  • The New Old School

    Mama Louisa’s menu might have been updated, but their flavor and ancestry remain a Tucson tradition
    • Jan 19, 2017
  • Don of Bread

    Farmers’ market favorite Don Guerra and his Barrio Bread continue rise in fame
    • Jan 12, 2017
  • More »

© 2017 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation