A True Gastropub 

The Southern/Creole cuisine at The Parish should not be missed

Both Southern food and gastropubs have enjoyed rises in popularity, and on the northwest side, there's a contingent of old-school Tucson talent at The Parish that is combining the two trends. Travis Peters and Steve Dunn, formerly of the Cup Café at…

full article »

Comments (5)

Showing 1-5 of 5

Add a comment

 
Subscribe to this thread:
Showing 1-5 of 5

Add a comment

Readers also liked…

  • Waste Not

    Market on the Move gets good but unsellable food into the hands of people in need
    • Mar 29, 2012

People who saved…

Latest in Chow Feature

  • Rustic, But Proper

    Downtown has a haven for refined and hearty food in Proper
    • Jan 22, 2015
  • Brew Infusion

    Beer Randalling and pressing adds new flavor to local brews
    • Jan 15, 2015
  • More »

Most Commented On

  • A Delicate Balance

    NEO may be a well-kept secret but it shouldn’t be
    • Dec 30, 2014
  • Brew Infusion

    Beer Randalling and pressing adds new flavor to local brews
    • Jan 15, 2015
  • More »

Top Viewed Stories

© 2015 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation