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      <title>Comments On: Hot Stuff!
    
      by Trista Davis</title>
      <link>http://www.tucsonweekly.com/tucson/hot-stuff/Content?oid=1872141</link>
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      by Trista Davis</description>
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      <pubDate>Tue, 21 May 2013 00:00:01 -0700</pubDate>
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    <title><![CDATA[Re: Hot Stuff!]]></title>

    
    <link><![CDATA[http://www.tucsonweekly.com/tucson/hot-stuff/Content?oid=1872141&show=comments#3397067]]></link>

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    <author><![CDATA[oldstuf1]]></author>
    <description>
      
      <![CDATA[um, the Salsa Ranchera and the Mexican Red Sauce are plenty hot enough. I prefer the Green Jalapeno on everything though.
        
        <br />
        Posted by 
        
          <a href="http://www.tucsonweekly.com/tucson/Profile?oid=1489113">oldstuf1</a>]]>
    </description>
    <pubDate>Fri, 25 May 2012 20:11:36 -0700</pubDate>
    <source url="http://www.tucsonweekly.com">Tucson Weekly</source>
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          <item>
    
    <title><![CDATA[Re: Hot Stuff!]]></title>

    
    <link><![CDATA[http://www.tucsonweekly.com/tucson/hot-stuff/Content?oid=1872141&show=comments#3175811]]></link>

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    <author><![CDATA[Lawrence Ramirez]]></author>
    <description>
      
      <![CDATA[To the Author,<br>
 Thank you for writing this article. My father was raised in Tucson, and settled in OC, California, where I went to school with one of the Segura's grandchildren.
        
        <br />
        Posted by 
        
          <a href="http://www.tucsonweekly.com/tucson/Profile?oid=3175810">Lawrence Ramirez</a>]]>
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    <pubDate>Sat, 05 Nov 2011 19:14:54 -0700</pubDate>
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